"Thank goodness you, and not some foreigner, answered the phone. What is with the foreigners there? I don't understand them. They don't understand me. And they sure as hell do not know what they are doing!" God, what would the world be like without honest and outspoken people? Rude, you say? Yeah, maybe - but hell, it is the story of my life at the pharmacy. Someone needs to send them back home.
Check out some of the artists on my current playlist: Silverchair, Shiny Toy Guns, Mika. A change in pace - kind of refreshing.
December already? Seriously? Crazy.
Romo, you are killing me. Do you not remember the last time you were with Jessica? Or how about when you were with Carrie? Let me remind you...
In March and April it is all about college basketball. In December and January, I look forward to putting my attention into college football, with conference and bowl games. This season has left me a bit disinterested. Not only did UT not perform as well as I had hoped, but several teams which deserve to be atop the BCS poll are not. LSU and Ohio State in the Championship Game? Really? Who wants to watch that?
My blood pressure was 90/62. I know high blood pressure is bad, but what about low blood pressure?
It is Secret Santa time again. Anyone have any good ideas? I need four small gift ideas, and then one larger gift for the last day.
As weeks go by, and more episodes are aired, I am beginning to worry about the effects of the writers' strike. Several shows are already in jeopardy. Many more will be airing reruns soon. What am I going to do? I just got back into television!
I like to take pictures of the dishes I make. It makes me feel like I am not completely useless in the kitchen.
(Credit for this one goes out to Fung who made me some in Austin and inspired me.)
(The chicken is a bit charred, I know.)
2 comments:
wow, i have to say i am quite impressed with your culinary aptitude. i have yet to venture out into food that doesn't require use of the microwave oven.
hahaa.. when i first saw the picture of all the tomatoes( without reading the caption), i thought, hey she copied me! haha good job stephanie, but aren't you over doing it just a tad with all that tomatoes? a lil advice.. well i don't know if you like tomatoes undercooked or whatnot, but i usually put the tomatoes in the pot first to cook for a few minute first before putting in the udon so that the udon won't be soggy. im proud of ya cooking!
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